Feb 24 2015
SANDHOPPER QUIZ NIGHT at TBYC
Friday 27 Feb 8pm prompt start and Food from 7pm
All welcome – Tables made up of any reasonable number – Entry £2 per person
Food is optional but why not kick the evening off with some of Steve’s Anti-pasti platters – order as many or as few as you like for your table!
BOOK FOOD DIRECTLY WITH STEVE BULLUS at The Galley Kitchen
07947 741 946 or firstname.lastname@example.org
Anti-pasti Platters @ £7.50 per head
Include: Selection of Italian charcuterie: Parma ham, Bresaola and Salami
Chargrilled peppers and aubergines
Thyme roasted tomatoes
Fresh baked rosemary, potato and red onion Focaccia
Sardinian “music paper bread
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