Sandhopper Class British Associaton

SANDHOPPER QUIZ NIGHT at TBYC

Friday 27 Feb 8pm prompt start and Food from 7pm

All welcome – Tables made up of any reasonable number – Entry £2 per person

Book your table with Janet on 01702 587 563  or email jwillsmer@talktalk.net

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Food is optional but why not kick the evening off with some of Steve’s Anti-pasti platters – order as many or as few as you like for your table!

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BOOK FOOD DIRECTLY WITH STEVE BULLUS at The Galley Kitchen

07947 741 946 or thegalleykitchen@outlook.com

Anti-pasti Platters @ £7.50 per head

Include: Selection of Italian charcuterie: Parma ham, Bresaola and Salami

Chargrilled peppers and aubergines

Thyme roasted tomatoes

Marinated olives

Fresh baked rosemary, potato and red onion Focaccia

Pecorino cheese

Sardinian “music paper bread